Roasted Hazelnuts, Caramel and Dark Chocolate Ganache
Our take on the Classic Australian Caramel Slice… on steroids. The Don is the most decadent of our desserts. A layer of rich golden caramel with roasted hazelnut pieces through it on a chewy chocolate biscuit base and topped with a layer of smooth dark chocolate ganache.
Allergens: Tree nuts (hazelnuts), eggs, soy & dairy
Ingredients: Butter, condensed milk, golden syrup, sugar, eggs, maize starch, rice flour, tapioca starch, rice bran, dark chocolate, roasted hazelnuts, thickened cream, cocoa powder, Himalayan pink salt, Madagascan bourbon vanilla bean paste, guar gum, soy lecithin
Size: Approximately 8 x 3 x 3cm
