Lemon and passionfruit curd on vanilla biscuit
A delicately balanced, soft, creamy and tangy lemon and passionfruit curd set on a butter vanilla biscuit base and laced with fine coconut
Allergens: Eggs & dairy
Ingredients: Butter, condensed milk, free range eggs, sugar, passionfruit pulp, maize starch, rice flour, tapioca starch, rice bran, raw sugar, lemon juice concentrate, Himalayan pink salt, Madagascan bourbon vanilla bean paste, guar gum
Size: Approximately 8 x 3 x 3cm
