Gluten Free Bread

Dairy free, plant based, Coeliac safe — and deliciously simple.

Our gluten free bread is baked to feel familiar: soft, thick café-style slices with a gentle crust and real flavour. Enjoy it fresh for 2–3 days, then toast it for that perfect crisp edge and soft centre. It also freezes well, so you can keep a loaf ready for any day.

One of our customers told us “It tastes like the bread my grandmother used to make.” We'll take that as the highest compliment.