This Week at Butter Mafia
This Week at Your Bakery
Here's what's coming out of our ovens this week | 31 August – 6 September
Spring is here, and there are a couple of new things coming out of the kitchen this week.
A new Rhubarb and Custard Choux for Saturday.
Our Bread & Butter Pudding is back again.
And after a few test bakes, we're introducing our Basque Cheesecake – by the slice and as a 6 or 10 inch whole cake, just in time for Father's Day.
Our Trading Hours
Tuesday–Friday: 9am–4pm
Saturday: 10am–1pm
Sunday–Monday: Closed
Toasties and Choux are available Saturdays only.
Savoury Muffins are fresh from 11am Friday.
Tuesday–Thursday
The Everyday Favourites
Our Northcote bakery is open 9am–4pm Tuesday to Thursday
Drop in for our Dessert Bars, Henchmen Cookies, Cheesecake and other gluten free treats during the week.
No pre-order is needed for our individual treats. You're always welcome to walk in and choose whatever catches your eye.
Because sometimes the best bakery visit is an unplanned one.
Friday | Savoury Muffin Friday
Fresh from 11am
Beetroot, Feta & Walnut
Roasted beetroot, creamy feta, walnuts and fresh parsley folded through a soft, savoury muffin.
Three Cheese
Rich, cheesy and deeply satisfying. Sometimes simple is exactly what you want.
Both flavours are Low FODMAP and made without onion or garlic.
Have one for lunch or take a few home for the freezer. They freeze beautifully for the week ahead or whenever the hunger pangs hit.
Fresh from 11am Friday. Available until sold out.
Beetroot, Feta & Walnut contains tree nuts (walnuts).
Fresh Gluten Free Bread | Friday & Saturday
Our gluten free bread is available fresh every Friday and Saturday.
Pre-orders are recommended if you know you'd like a loaf or two. We're also setting some aside for walk-ins on both days.
Saturday | Toastie & Choux Saturday
10am–1pm
A new season calls for a new choux.
NEW | Rhubarb & Custard Choux
Our new Rhubarb & Custard Choux pairs tart rhubarb compote with smooth vanilla custard, all tucked inside crisp choux pastry,
Sweet, tart and creamy.
We'll also be filling our Vanilla Custard Choux fresh on order on Saturday.
Bread & Butter Pudding Is Back
What started as a test bake a couple of Saturdays ago keeps finding its way back onto the counter.
Our gluten free bread soaked in rich vanilla custard and baked until golden and soft.
You tried it. You told us what you thought.
And apparently this little experiment isn't disappearing just yet.
Basque Cheesecake for Father's Day
Available for pick up only on Friday and Saturday.
Saturday's Menu
Hot Toasties
Chicken
Three Cheese
Choux
NEW Rhubarb & Custard
Vanilla Custard
From the Oven
Bread & Butter Pudding
Basque Cheesecake by the slice
Savoury Muffins
Beetroot, Feta & Walnut
Three Cheese
Plus
Fresh Gluten Free White Bread
Dessert Bars
Henchmen Cookies
And while you're waiting for your toastie, we'll have complimentary filter coffee, freshly roasted by Talk Coffee.
Come hungry. Take something home for later.
Gluten Free for Everyday Life
Gluten free shouldn't just be about the special occasions.
It's breakfast before work.
Something savoury for lunch.
Fresh bread at home.
A hot toastie on Saturday.
And sometimes, a warm Bread & Butter Pudding simply because it's Saturday.
Because when you eat gluten free every day, the everyday stuff matters just as much as the celebrations.
That's why we make more the food we make.
Visit Us in Northcote
Butter Mafia
Unit 25, 148 Arthurton Road, Northcote
Tuesday–Friday: 9am–4pm
Savoury Muffin Friday: From 11am
Toastie & Choux Saturday: 10am–1pm
Sunday–Monday: Closed
Toasties and choux are only available during Toastie & Choux Saturdays.
Plan Ahead
Pre-order your bread, savoury muffins and other Butter Mafia favourites for pick up or delivery.
Order Online for Pick Up or Melbourne Delivery
Learn More About Our 100% Gluten Free Kitchen
Made for Coeliacs. Loved by Everyone.
Butter Mafia is a 100% gluten free bakery based in Northcote.
Everything we make is prepared in our dedicated gluten free kitchen, accredited with Coeliac Australia.
100% gluten free. Always.