Butter Mafia GF White Bread Loaf
Butter Mafia GF White Bread Loaf
Butter Mafia GF White Bread Loaf

Butter Mafia GF White Bread Loaf

Regular price$13.00
/
Tax included.

  • In stock, ready to ship
  • Backordered, shipping soon
  • 100% Gluten Free
  • Flavour Guarantee

Gluten Free White Bread Loaf – Thick Café-Style Slices

We currently have limited production capacity for bread so stock is updated weekly on Tuesdays. Pre-orders are highly recommended.

Our freshly baked gluten-free bread loaves are available this week for store pick-up this Friday and Saturday and for local delivery on Friday 12th September

📍 Pick-Up Locations & Times for Friday 12th and Saturday 13th September:

  • Dandenong Market Shop – Friday & Saturday during opening hours.
  • Northcote:
    • Friday 6th September between 9am and 4pm from Butter Mafia HQ;
    • Saturday 7th September between 10am and 12.30pm from our Northcote Neighbour Talk Coffee located at Unit 13, 148 Arthurton Road, Northcote. Pre-orders by 2pm Friday 6 September for Saturday 7th Pick Up.  

How to Order
Place your order online now to secure your loaf – once they’re gone, you'll have to wait for next week's bake!

Soft, Fresh, Dairy Free & Plant Based

Looking for a gluten free white bread that doesn’t crumble or need to be toasted straight away? Our Gluten Free White Bread Loaf is made with olive oil, and sliced thick — just like the bread you’d find in your favourite café.

Fresh Gluten Free Bread That Actually Tastes Good

This isn’t your average gluten free bread. It has a soft, satisfying texture with a gentle crust and holds up beautifully to sandwiches, toast, or just a generous spread of butter.

Unlike most gluten free loaves, this one stays fresh for 2 to 3 days without needing to be toasted. After that, it toasts up perfectly—golden on the edges, soft in the middle. It also freezes well, so you can always have some on hand.

Made for Everyday Eating

Whether you’re making a sandwich, breakfast toast, or a quick snack, this loaf fits right into your routine. It’s 100% gluten free, dairy free and plant based.

What Our Customers Say

“It tastes like the bread my grandmother used to make.”

That’s exactly the kind of feedback we love — comforting, nostalgic, and real.

Availability

This bread is available in limited quantities and we recommend pre-ordering so you don't miss out.

Why Choose Butter Mafia’s Gluten Free Bread?

  • 100% Gluten Free and Coeliac Safe
  • Dairy Free & Plant Based
  • Made with Olive Oil
  • Cut into Thick, Café-Style Slices
  • Freezes Well

Loaves are approximately 23cm long x 12.5cm wide x 12cm high.

Best stored refrigerated and consumed within 5 days. Can be frozen for up to 8 weeks.

Allergens: Soy.

Ingredients: Water, Maize Starch, Rice Flour, Soy Flour, Olive Oil, Yeast, Apple Cider Vinegar, Psyllium, Emulsifier (E464), Dextrose (from corn), Anti-Caking Agent (E508), Ascorbic Acid (Vitamin C Powder).

Only available in store on weekends. Pre-orders highly recommended.

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Customer Reviews

Based on 18 reviews
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E
Eve
Big hearts 💕 best bread!

Thanks Butter Mafia team. Your kindness and beautiful bread continue to rock our world. Every time we come in we experience a new delight and walk away with full hearts. Keep doing what you do. p.s our 9 year old son LOVES your bread. It’s taken us years to find a GF bread that brings him joy

L
Lisa B
Butter Mafia Bread

There is GF bread and then there is Kenn’s GF bread. Thick, fluffy and toasted GF bread like no other!

K
Kim Clarke
Delicious GF bread

I was delightfully impressed by this bread as so often g/f bread is bland, dry and quite frankly a disappointment. This loaf was flavoursome, soft and reminded of what I’d been missing out on as a gluten intolerant bread outcast. Thanks BM

A
Annicky
Like bread should be!

Gluten free bread is usually a bit weird… sort of nearly bread but somehow not. But this Butter Mafia bread is like real bread! Not cakey. It’s got those lovely bubbles that sourdough has. And the same yeaest taste. It’s worth the trek across town!

N
Northcote Nat
Bread is good!

Especially toasted, has the texture of good, regular sourdough. Leaves supermarket GF for dead