Butter Mafia GF White Bread Loaf
- In stock, ready to ship
- Backordered, shipping soon
- 100% Gluten Free
- Flavour Guarantee
Gluten Free White Bread Loaf – Thick Café-Style Slices
We currently have limited production capacity for bread so stock is updated weekly.
Our freshly baked gluten-free bread loaves are available this week for store pick-up on Saturday and Sunday.
📍 Pick-Up Locations & Times for Saturday 23rd and Sunday 24th August:
-
Dandenong Market Shop – Saturday & Sunday during opening hours.
- Pre-Orders highly recommended by Friday 4pm for Dandenong Market Pick Ups
- Northcote Weekend Pop Up – Saturday & Sunday between 10am and 2pm.
✅ How to Order
Place your order online now to secure your loaf – once they’re gone, you'll have to wait for next week's bake!
Soft, Fresh, Dairy Free & Plant Based
Looking for a gluten free white bread that doesn’t crumble or need to be toasted straight away? Our Gluten Free White Bread Loaf is made with olive oil, and sliced thick — just like the bread you’d find in your favourite café.
Fresh Gluten Free Bread That Actually Tastes Good
This isn’t your average gluten free bread. It has a soft, satisfying texture with a gentle crust and holds up beautifully to sandwiches, toast, or just a generous spread of butter.
Unlike most gluten free loaves, this one stays fresh for 2 to 3 days without needing to be toasted. After that, it toasts up perfectly—golden on the edges, soft in the middle. It also freezes well, so you can always have some on hand.
Made for Everyday Eating
Whether you’re making a sandwich, breakfast toast, or a quick snack, this loaf fits right into your routine. It’s 100% gluten free, dairy free and plant based.
What Our Customers Say
“It tastes like the bread my grandmother used to make.”
That’s exactly the kind of feedback we love — comforting, nostalgic, and real.
Availability
This bread is available in limited quantities and we recommend pre-ordering so you don't miss out.
Why Choose Butter Mafia’s Gluten Free Bread?
- 100% Gluten Free and Coeliac Safe
- Dairy Free & Plant Based
- Made with Olive Oil
- Cut into Thick, Café-Style Slices
- Freezes Well
Loaves are approximately 23cm long x 12.5cm wide x 12cm high.
Best stored refrigerated and consumed within 5 days. Can be frozen for up to 8 weeks.
Allergens: Soy.
Ingredients: Water, Maize Starch, Rice Flour, Soy Flour, Olive Oil, Yeast, Apple Cider Vinegar, Psyllium, Emulsifier (E464), Dextrose (from corn), Anti-Caking Agent (E508), Ascorbic Acid (Vitamin C Powder).
Only available in store on weekends. Pre-orders highly recommended.
