Mob Box Assorted Gluten Free Dessert Bars 100% Gluten Free Made in a Dedicated Gluten Free Kitchen Best Desserts Delivery Melbourne Northcote Specialist Dessert Shop Gluten Free Bakery Dandenong Market Accredited by Coeliac Australia Coeliac Safe Desserts Best Gluten Free Bakeries Melbourne
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Mob Box Assorted Dessert Bars 6 Pack 100% Gluten Free Melbourne Dessert Delivery Northcote Dessert Shop Regional Victoria Gluten Free Dessert Refrigerated Delivery

Gluten Free Dessert Bars - Bestsellers Box

Regular price$198.00
/
Tax included.

Size
  • In stock, ready to ship
  • Backordered, shipping soon
  • 100% Gluten Free
  • Flavour Guarantee

Bestsellers Box

All the favourites. None of the guessing.

Six of our most loved gluten free dessert bars, perfectly balanced across rich chocolate, bright citrus, and nostalgic classics. Available in 6, 12, or 24 bars — because the right amount depends on how many people you’re feeding (or how generous you’re feeling).

Fully gluten free. Certified Coeliac-safe.
Handcrafted in small batches.


Why you'll love it

The Bestsellers Box is your shortcut to everything Butter Mafia does best.

It’s designed for confidence — no second guessing, no compromises. Just a curated selection of our six signature dessert bars, chosen because they consistently deliver on flavour, balance, and satisfaction.

Whether it’s your first order or a reliable crowd pleaser you come back to again and again, this box lets you show up prepared — with enough variety to suit everyone and enough indulgence to feel generous.


What’s Inside

Every Bestsellers Box includes our six iconic dessert bars.
The difference is how many times you get each one:

  • 6 Bar Box — one of each flavour

  • 12 Bar Box — two of each flavour

  • 24 Bar Box — four of each flavour

Mob Wife
Raspberry pâté layered over decadent chocolate mud — bold and rich.

The Miss Tress
Tangy lemon and passionfruit curd on vanilla biscuit, finished with fine coconut.

Lady Assassin
An old school, plant based lemon slice — clean, sharp, nostalgic.

Head Honcho
Plant based chocolate hedgehog finished with gold dusted Maldon salt flakes.

Bad Boy Brownie*
Valrhona chocolate brownie packed with roasted almonds. A classic done properly.

The Boss*
Walnut brownie layered with luscious salted caramel and smooth dark chocolate ganache. Heavyweight indulgence.


Why You’ll Love It

  • Fully gluten free, made in our Coeliac Australia Accredited Kitchen

  • Balanced mix of chocolate forward, citrusy, and nostalgic flavours

  • Easy, confident choice for gifting or home indulgence

  • Available in sizes to suit anything from personal treats to feeding a crowd


Availability Notes

Some flavours take several days to prepare and can sell out during busy periods.
If a flavour is unavailable, we’ll replace it with an equally indulgent alternative to keep your box complete and balanced.

Orders are fulfilled on a first in, best dressed basis — ordering early is always the smart move.


Certified 100% Gluten Free

All Butter Mafia desserts are 100% gluten free and safe for Coeliacs and anyone with gluten sensitivities.

    Bars are approximately 8 x 3 x 3 cm

    Best stored refrigerated in an air tight container and consumed within a week.

    Can be frozen for up to 8 weeks.

    Allergens: Dairy, Soy, Tree Nuts (Pistachios, Hazelnuts) and Sulphites

    Suitable for Vegetarians. All ingredients used are Halal.

    Melbourne & Regional Victoria Deliveries

    Next day Melbourne delivery (Monday to Friday) from $12.

    Same week Regional Victoria and Greater Melbourne deliveries (order by Tuesday for Thursday or Friday delivery) from $22.

    Minimum $45 for delivery orders.

    Store Pick Ups

    Butter Mafia Dandenong Market

    Shop P16, The Pantry, Dandenong Market, Cnr Clow and Cleeland Streets, Dandenong VIC 3175

    Tuesdays and Sundays - 9am to 4pm

    Fridays and Saturdays - 8.30am to 4pm

    Butter Mafia Northcote

    Unit 25, 148 Arthurton Rd, Northcote VIC3070

    Mondays to Fridays - 9am to 4pm

    Interstate Shipping not available due to fragile nature of dessert bars..

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