Grand Final Packs
- Low stock - 4 items left
- Backordered, shipping soon
- 100% Gluten Free
- Flavour Guarantee
Grand Final sorted.
Our Grand Final Pack brings together two Butter Mafia favourites for an easy gluten free spread at home:
1 x 6-inch Basque Cheesecake
Rich, creamy and deeply caramelised on top, with that soft Basque cheesecake centre.
6 x Three Cheese Gluten Free Savoury Muffins
Soft, cheesy and savoury — made without garlic or onion, so they’re a great option if you’re low FODMAP.
Enough for sharing during the game — or keeping the cheesecake firmly to yourself.
Want something extra? Add slices of our Bread & Butter Pudding, available in Sultana or Choc Chip, from our Grand Final Bakes page.
Pre-order before end of day Tuesday 22 September to secure your pack.
Available for store pick up from our Northcote bakery:
Thursday 24 September
Friday 25 September, 9am–11am
Made in our 100% gluten free Melbourne kitchen.
1 x 6-inch Basque Cheesecake
6 x Three Cheese Gluten Free Savoury Muffins
Keep the Basque Cheesecake refrigerated. For the best texture and flavour, remove from the fridge and allow it to come towards room temperature before serving.
Keep savoury muffins refrigerated if enjoying within a few days, or freeze for longer storage.
If frozen, transfer the muffins to the fridge the night before you plan to enjoy them.
Savoury muffins are best enjoyed warm:
From the fridge
Oven: 180°C for 10 minutes
Air fryer: 190°C for 8 minutes
Microwave: 30 seconds
From room temperature
Oven: 180°C for 8 minutes
Air fryer: 190°C for 6 minutes
Contains dairy and egg.
The Three Cheese Savoury Muffins are made without garlic or onion and are suitable if you’re low FODMAP.
Made in our 100% gluten free kitchen.
All ingredients are halal.
This Grand Final Pack is available for delivery Thursday 24th September and store pick up from our Northcote bakery.
Pick up is available:
Thursday 24 September
Friday 25 September, 9am–11am
Please pre-order by end of day Tuesday 22 September to secure your pack.
We will be closed Saturday 26 September.
