Beetroot, Feta & Walnut Gluten Free Savoury Muffin

Beetroot, Feta & Walnut Savoury Muffins

Earthy roasted beetroot, creamy Greek feta and toasted walnuts come together in these soft, savoury muffins, finished with fresh parsley and plenty of cheese.

There’s sweetness from the roasted beetroot, saltiness from the feta and a little crunch from the walnuts — a combination that makes these feel a little more special while still being an easy everyday savoury bake.

Perfect for breakfast, lunch, an afternoon snack or something to keep in the freezer for those days when you need food quickly.

Like everything we make at Butter Mafia, they’re 100% gluten free and made in our Coeliac Australia Accredited kitchen.

Why you'll love them

• Roasted beetroot, Greek feta, toasted walnuts and fresh parsley

• Soft, cheesy and full of savoury flavour

• Made without garlic or onion

• Low FODMAP friendly

• Great for breakfast, lunch or an easy snack

• Freezer friendly

• 100% gluten free

Available individually in store.